Venturing into a classy joint like this as a solo diner meant sitting at the bar, but at least there were three different kinds of bars, and my windowside location must have been considered a decent spot since a nearby setting said "reserved." This was my Ramp Season Finale, so I opted for the Ora King Salmon primarily for this briefly available bulb. The menu was into the brevity thing and didn't detail the excellent sauce. Might have some secret ingredients. The fish was outstanding, converting this salmon agnostic. The sugar snaps were so fresh one wonders if they were harvested that morning in Washington Square Park. Enjoyed talking to Cooper about other menu highlights; he definitely made a good case for the pasta and Wagyu burger even if Soho wouldn't normally be my first stop for such things.

Had dinner here on a Sunday evening. Was pretty large on the inside, we were seated immediately and I got a cocktail while my guest had some wine. We started with the scallion chipotle cornbread which was good cornbread but definitely didnt have any chipotle flavor and only slight scallion. I got the filet and my guest got the salmon, both were really good and we shared a side of fries that I literally could not stop eating. Would definitely be back when in the area.

In the heart of Soho, this adorable restaurant serves American cuisine and oysters, and very kids friendly. I had the Bloody Mary oysters for $12 that came with 2 small oysters which was quite unsatisfying. Fried chicken was yummy. Great service! Nice and responsive staff. No complaints. I liked the ambiance. Good for date night or family dinner.

I recently enjoyed a delicious visit to The Dutch in SoHo. Their enormous plate of skinny fries were crispy and addictive, perfect for sharing. And the strawberry rhubarb pie? Sweet and tangy perfection in every bite. With friendly service and a welcoming atmosphere, The Dutch is a must-visit for a tasty brunch in soho.

Service was great. Our guys took care of us, when I told him my pancakes were cold he gave us another order without hesitation. Food was delicious the nightly recommend the Lobster Frittata, only thing I would suggest is not too much sauce. Other than that was delicious! The honey butter biscuits are too good. You don't need anything with it, but of course I still put butter and jam... cuz I'm me...lol. My friend had the chicken and he said it was well seasoned. My other friend had the burger. She asked for it to be medium and they brought it out well done... ‍ She said it probably would have been good if it wasn't overcooked. Loved that they had coat/hat racks near your table as well. Very nice and clean place. *Getting the Flapjacks is a must!!! I preferred it without the blueberries with just syrup, my friend loved it with the blueberries. Whatever your preference is, but get it!

Love the ambiance of this place, I think it's a great resutrant to come for drinks. The service was good, our waitress was really nice. the first time I came here their famous fried chicken was so good. Came back last night and it wasn't as breathtaking but still pretty good. I ordered the hanger steak which I didn't love. It wasn't bad, just not my favorite. I love kimchi but I didn't like the combination of it with the seasoning of the hanger steak. We tried the crab deviled eggs which were definetly interesting. I probably wouldn't get them again but they weren't bad! Great location too

We came here for a prefix thanksgiving dinner and it was packed. After waiting for about 15 minutes, we were then led to the dining room at the back of the house, which was definitely better in my opinion. The service while we waited by the bar was lacking, but this changed once we were sat. Our table was so cozy, by the fireplace, probably the best seat in the house. Ryan our server was on top of business, making sure we had everything we needed. Dishes were scrumptious and the portions were large! I mean it's thanksgiving right? This we really appreciated. We started off with the turkey wings and oysters. the wings were delicious, and well made, I just wish it had a punch of spicy in it, however it was still juicy. The portions were so big, we were already getting full before the mains appeared. Big shout out to the Chef Jonathan, and our server Ryan we had an awesome time